1920s Lemon Chiffon Cake
For parties, birthdays, and summer picnics, this recipe for 1920s Lemon Chiffon Cake is perfect. This old fashioned dessert recipe is just like what grandma used to make, and it’s practically ripped from the pages of a 1920s cookbook. Give it a try, and you’ll have the most amazing, moist lemon cake ever. This cake recipe is simple and straightforward -- the best ones always are. Take it to your next family gathering, and it will be the talk of the dessert table.
Cooking Time50 min
Cooking Vessel SizeOne 10-inch Tube pan
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