Cherry Danish


Cherry Danish

Cherry Danish
Cherry Danish

"With this easy to make Cherry Danish recipe, you’ll have a freshly baked, pastry with a light and flaky crescent roll crust, a gooey cream cheese, and cherry pie filling. It’s perfect for a family breakfast or even just a mid-day treat! You’re sure to love this easy cherry and cream cheese danish. What’s not to love with a flaky crescent crust, gooey cream cheese, and cherry pie filling. This classic pastry dessert is a favorite any time of day. "


Preparation Time10 min

Chilling Time5 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Sizebaking pan


  • 8 (1-ounce) softened cream cheese
  • 2 tubes flakey crescent rolls
  • 1 teaspoon almond extract
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 tablespoon whole milk
  • 1 egg
  • 1 tablespoon water
  • 1 cup slivered almonds (optional)

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