Cherry Danish

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    Cherry Danish

    Cherry Danish
    Cherry Danish

    "With this easy to make Cherry Danish recipe, you’ll have a freshly baked, pastry with a light and flaky crescent roll crust, a gooey cream cheese, and cherry pie filling. It’s perfect for a family breakfast or even just a mid-day treat! You’re sure to love this easy cherry and cream cheese danish. What’s not to love with a flaky crescent crust, gooey cream cheese, and cherry pie filling. This classic pastry dessert is a favorite any time of day. "

    Why You'll Love This Copycat Recipe:

    Are you looking for a delicious and easy-to-make pastry recipe to add to your baking repertoire? Look no further than our Cherry Danish recipe! Here are the top 5 reasons why you should give this recipe a try:

    1. Perfect balance of flavors: The combination of the flaky crescent roll crust, creamy cream cheese, and sweet cherry pie filling creates a perfect balance of flavors that will leave your taste buds begging for more.

    2. Versatile: This Cherry Danish is perfect for any time of day. Whether you enjoy it as a family breakfast treat, a mid-day snack, or even a dessert, this pastry is sure to satisfy your cravings.

    3. Easy to make: With simple ingredients and easy-to-follow instructions, this Cherry Danish recipe is a breeze to make. You'll impress your family and friends with your baking skills without breaking a sweat.

    4. Crowd-pleaser: This classic pastry dessert is a favorite among both kids and adults. Whether you're hosting a brunch or simply craving a sweet treat, this Cherry Danish is sure to be a hit with everyone.

    5. Make ahead option: This Cherry Danish recipe can be made ahead of time and stored in the refrigerator until you're ready to bake it. This makes it the perfect option for busy mornings or last-minute dessert cravings.

    So why wait? Whip up a batch of our Cherry Danish and enjoy a delicious pastry that is sure to become a new family favorite!

    Serves24

    Preparation Time10 min

    Chilling Time5 min

    Cooking Time10 min

    Cooking MethodOven

    Cooking Vessel Sizebaking pan

    Ingredients

    • 8 (1-ounce) softened cream cheese
    • 2 tubes flakey crescent rolls
    • 1 teaspoon almond extract
    • 1 cup sugar
    • 1 cup powdered sugar
    • 1 tablespoon whole milk
    • 1 egg
    • 1 tablespoon water
    • 1 cup slivered almonds (optional)

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