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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Copycat Simple Almond Biscotti
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"These Almond Biscotti are lovely crunchy cookies perfect for dunking in your coffee or as a teatime treat. If you’ve never experienced the joy that these cookies are you are totally missing out and you really have to try this recipe!"
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