Dairy Queen Blizzard

Blizzard Base oz whole milk oz cream Tahitian vanilla bean split and scraped seeds reserved for another use ounces egg yolks from between - eggs depending on size ounces sugar tsp kosher salt ounce Frangelico ounces of your favorite Blizzard mix-in like homemade Peanut Butter Cups Fauxreos or Homemade Nutter Butters In a medium pot bring the milk and cream to a boil together with the vanilla bean When the mixture begins to simmer shut off the heat and cover with a lid Steep for one hour or as long as if you plan to steep it for longer than hours stash the pot in the refrigerator When your chosen steep time has elapsed return the dairy mixture to a simmer Meanwhile whisk the sugar gradually into the yolks in a medium bowl Its a lot of sugar so if you dump it in all at once it might not fully…Read More incorporate But whisk in a little at a time and you wont have a problem Whisk in the salt too Once the dairy begins to simmer fish out the vanilla bean and use a spatula to scrape out all of the heavily flavored cream from inside the pod That stuff is liquid gold make sure not to lose a drop Its easier to scrape out the vanilla pod while its still warm hence bringing the mix to a simmer because when cold the vanilla-goo congeals and sticks more resolutely to the bean Now whisk some of the hot dairy mixture into the egg yolks one ladle-full at a time until the egg mixture is quite warm Then whisk the egg mixture into the pot of cream and turn the heat to medium or medium low depending on your comfort level Stir constantly making sure to scrape all along the bottom of the pot while to avoid allowing any of the mixture to curdle Normally ice cream recipes entreat you to cook until the mixture is thick enough to coat the back of a wooden spoon but with this recipe that will never happen Just not enough eggs So use a thermometer and cook until it reaches Immediately shut off the heat and strain the custard through a sieve and into a large bowl Stir in the Frangelico Cool in an ice bath and refrigerate overnight Process in an ice cream maker according to manufacturers directions

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Blizzard Base oz whole milk oz cream Tahitian vanilla bean split and scraped seeds reserved for another use ounces egg yolks from between - eggs depending on size ounces sugar tsp kosher salt ounce Frangelico ounces of your favorite Blizzard mix-in like homemade Peanut Butter Cups Fauxreos or Homemade Nutter Butters In a medium pot bring the milk and cream to a boil together with the vanilla bean When the mixture begins to simmer shut off the heat and cover with a lid Steep for one hour or as long as if you plan to steep it for longer than hours stash the pot in the refrigerator When your chosen steep time has elapsed return the dairy mixture to a simmer Meanwhile whisk the sugar gradually into the yolks in a medium bowl Its a lot of sugar so if you dump it in all at once it might not fully…Read More incorporate But whisk in a little at a time and you wont have a problem Whisk in the salt too Once the dairy begins to simmer fish out the vanilla bean and use a spatula to scrape out all of the heavily flavored cream from inside the pod That stuff is liquid gold make sure not to lose a drop Its easier to scrape out the vanilla pod while its still warm hence bringing the mix to a simmer because when cold the vanilla-goo congeals and sticks more resolutely to the bean Now whisk some of the hot dairy mixture into the egg yolks one ladle-full at a time until the egg mixture is quite warm Then whisk the egg mixture into the pot of cream and turn the heat to medium or medium low depending on your comfort level Stir constantly making sure to scrape all along the bottom of the pot while to avoid allowing any of the mixture to curdle Normally ice cream recipes entreat you to cook until the mixture is thick enough to coat the back of a wooden spoon but with this recipe that will never happen Just not enough eggs So use a thermometer and cook until it reaches Immediately shut off the heat and strain the custard through a sieve and into a large bowl Stir in the Frangelico Cool in an ice bath and refrigerate overnight Process in an ice cream maker according to manufacturers directions

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