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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Easy Vegan Key Lime Pie (gluten-free)

By: Nikita Messina from nourishingniki.com
Updated July 28, 2022
Easy Vegan Key Lime Pie gluten-free
Easy Vegan Key Lime Pie gluten-free

"This easy vegan key lime pie is the perfect light, refreshing dessert on a sunny day. Zesty, yet sweet; this creamy vegan lime pie filling is complemented by a nutty gluten-free shortcrust pastry. The thought just has me drooling. This key lime pie recipe is healthier than the original and is spectacularly easy to make! You’ll only need seven nourishing ingredients to make this easy and healthy key lime pie and you probably already have them in your kitchen!"

Click here for the copycat recipe

Yields8 Slices

Preparation Time15 min

Chilling Time2 hr

Cooking Time10 min

Cooking Vessel Size7-inch Springform Cake Tin or Pie Tin

Ingredients

  • 1 1/2 cup Ground Almonds or Almond Flour
  • 2 cups Oat Flour (blended oats)
  • 6 tablespoons Maple Syrup or Agave
  • 2 tablespoons Coconut Oil
  • 1 can Full-Fat Coconut Milk
  • 2 Limes, zest and juice
  • 3 tablespoons Corn Starch, Tapioca Starch or Arrowroot Flour
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Easy Vegan Key Lime Pie (gluten-free)
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