Easy Old-fashioned Cranberry Juice Canning Recipe

"This easy old-fashioned cranberry juice canning recipe is perfect for beginners and seasoned homesteaders alike. Using the hot pack method and a water bath canner, you’ll learn how to preserve the bright, tart flavor of whole berries in quart or pint jars. Perfect for sipping through the holiday season, gifting to neighbors, or keeping on hand as a homemade juice pantry staple. There’s something truly comforting about homemade cranberry juice, especially when it’s made the old-fashioned way from whole cranberries. With just a few simple ingredients and a bit of upfront work, you can turn a cranberry harvest into delicious, shelf-stable juice that tastes far better than anything you’ll find in a store. "

Preparation Time15 min

Cooking Time40 min