Corner Bakery Toasted Sesame Kale


Corner Bakery Toasted Sesame Kale

Corner Bakery Toasted Sesame Kale

Kale is not only super good for you, but it is also one of the most delicious greens. The kale recipe is simple to make, yet complex in flavor. Three kinds of kale are incorporated in the Corner Bakery recipe. The toasted sesame seeds bring a different dimension of flavor to the salad recipe. This kale salad recipe is great enjoyed on its own, with a meat added, or even as a condiment on a sandwich.


  • 8 ounces Kale, clean and cut into wide julienne pieces (use a variety for color & texture)
  • 4 ounces carrots, shredded
  • 3 tablespoons sesame seeds, toasted
  • 3 ounces Asian dressing (ginger soy flavor profile)


  1. Mix julienne kale, shredded carrots, and toasted sesame seeds.

  2. Bring the dressing to a boil and toss with other items.

  3. Make an entree salad by adding additional vegetables, tofu, chicken, shrimp, or beef.

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