Ramen Noodle Salad


Ramen Noodle Salad

Ramen Noodle Salad
Ramen Noodle Salad

"Ramen Noodle Salad With Chicken, Green Onions, Carrots, Toasted Almonds, In A Quick, Easy Vinaigrette Is A Healthy, Easy, Lunch Option Served Cold Or Warm. For many years I avoided ramen noodles and even made recipes to avoid using them like in this ramen makeover from an old Martha Stewart recipe. I couldn’t get the flavor packet full of MSG flavors out of my head anytime I ate ramen noodles.Then, one day at Whole Foods I tried a cold ramen noodle salad from the prepared foods section. It was delicious, and made even more delicious because I took the bowl to the salad section and added cold chicken, toasted almonds and tomatoes (I know, not quite ramen-y but what are you going to do, I’m a sucker for tomatoes)."

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What is this mouth-watering masterpiece? I must have it.

This is making me hungry even though I just had breakfast. This looks like a great dish to take to a pot luck dinner or party night with your friends. I tweaked a few of the ingredients to make it a little more diet friendly for me, but I thought this was really good when I made it.


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