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Copycat Jack Daniels Ribs from TGI Friday's
By: Christin Mahrlig from spicysouthernkitchen.com
This image courtesy of primecp.com
"These Copycat Jack Daniels Ribs from TGI Friday's are fall-off-the bone tender and super easy to make. They are started in the oven and then finished on the grill with a sweet and spicy sauce."
Serves4 people
Cooking MethodGrilling, Oven
Ingredients
- For the BBQ Sauce:
- 1 head garlic
- 1 tablespoon olive oil
- 1/2 cup water
- 1 tablespoon pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cup dark brown sugar
- 3 tablespoons lemon juice
- 1/4 cup minced onion
- 2 tablespoons Whiskey
- 1/2 teaspoon cayenne pepper
- For Ribs:
- 1 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 2 racks baby back ribs
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