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Copycat Jack Daniels Ribs from TGI Friday's

By: Christin Mahrlig from spicysouthernkitchen.com
Updated June 14, 2018
Copycat Jack Daniels Ribs from TGI Friday's
This image courtesy of primecp.com

"These Copycat Jack Daniels Ribs from TGI Friday's are fall-off-the bone tender and super easy to make. They are started in the oven and then finished on the grill with a sweet and spicy sauce."

Serves4 people

Cooking MethodGrilling, Oven

Ingredients

  • For the BBQ Sauce:
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1 tablespoon pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 1/3 cup dark brown sugar
  • 3 tablespoons lemon juice
  • 1/4 cup minced onion
  • 2 tablespoons Whiskey
  • 1/2 teaspoon cayenne pepper
  •  
  • For Ribs:
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 2 racks baby back ribs
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