This recipe was submitted by one of our readers, just like you.
Corned Beef And Cabbage Recipe
Corned Beef And Cabbage Recipe
"Whether you’re Irish or not, this corned beef and cabbage recipe is for you. This dish is easy to prepare and sure to please even the pickiest of eaters. This recipe is perfect for a St. Patrick’s Day feast, or any other day of the year. It’s simple to prepare, and the results are mouthwateringly delicious. Ah, corned beef and cabbage. This traditional Irish dish is the perfect comfort food for a chilly winter day. Whether you eat this as a hearty meal or take the leftover corned beef and make into sandwiches made with mounds of thinly sliced corned beef, knowing how to make this tender and flavorful is a must. Imagine plates heaping with corned beef and a side of cabbage and other vegetables."
Serves6 servings
Preparation Time10 min
Cooking Time2 hr 30 min
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW8 hr
Cooking MethodOven, Slow Cooker
Cooking Vessel Sizedutch oven, slow cooker, or oven
Read NextVintage Frank and Bean Casserole
