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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Fried Cheesy Pickle Rolls

By: Petro Neagu from theseamanmom.com
Fried Cheesy Pickle Rolls
Fried Cheesy Pickle Rolls

"Need a tasty appetizer to wow your guests? Make these gooey, crisp and golden fried pickle rolls with cheese for a delicious, fun dish! These are so yum and look pretty festive with all that golden crust and sesame seeds sprinkled on top but they only take a few minutes to make! Perfect for a last minute appetizer, a quick snack or a fun side dish! These fried pickle rolls are full of cheesy goodness, crisp on the outside and deliciously flavored with dry thyme, the ultimate party-in-your-mouth appetizer!"

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