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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Restaurant Style Chicken Curry

By: Pam Beth from skinnysweetsdaily.com
Restaurant Style Chicken Curry
This image courtesy of primecp.com

"Now you can enjoy a favorite restaurant chicken curry entre right at home. This easy recipe lets you adjust the spices to suit your own tastes and it's made in a slow cooker. Tastes divine without all the fuss."

Notes


Cheap Dinner Ideas



Want more cheap dinner ideas? This article of 21 Budget-Friendly Recipes: Cheap Dinner Ideas for the Thrifty Chef is filled to the brim with cheap recipes that you won't have to feel guilty about making.



 



 




 

Click here for the Copycat Recipe

Serves4 hearty main course servings

Preparation Time15 min

Cooking Vessel Sizeslow cooker/ crockpot

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