close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Southern-style Fried Chicken

By: John Goins from winosity.com
Southern-style Fried Chicken
Southern-style Fried Chicken

"Every Southern cook has their secret weapon in terms of creating the best Southern-Style Fried Chicken. There are so many recipes for fried chicken. Different cooks have different variations, with many being passed down through generations. The secret for the juicylicious and crunchylicious chicken lies in the frying! Do not overcrowd the pan while frying so that the temperature of oil won’t go down. This recipe is the elevated version of classic crunchy southern-style fried chicken where dried herbs were added to create the perfect seasoning. But you can also add finely chopped fresh herbs such as tarragon, sage and rosemary."

Serves4

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet

Ingredients

  • 3 eggs
  • 1 cup water
  • 1 cup hot red pepper sauce
  • 2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 15 ounces chicken thighs
  • 18 ounces Vegetable oil
  • 1 cup salt
  • 1 cup garlic powder
  • 3 tablespoons ground chipotle peppers

Instructions

  1. In a large bowl, beat the eggs with the water.

  2. Add hot sauce to the egg mixture.

  3. In another bowl, combine flour and black pepper.

  4. Season the chicken thighs with salt, garlic powder chipotle peppers, dried oregano, and thyme and, ground dried basil.

  5. Let it sit for 3 minutes.

  6. Dip the chicken into the egg, and then coat well with flour mixture.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Copycat Popeye’s Cajun Rice

Popeye's fans rejoice! This recipe for Copycat Popeye's Cajun Rice is the side dish recipe that you've been waiting for. It's so easy… Continue reading: "Copycat Popeye’s Cajun Rice"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It