close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Spicy Chana Masala

By: the currymommy from thecurrymommy
Updated January 12, 2021
Spicy Chana Masala
Spicy Chana Masala

"A popular spicy, tangy, and protein-packed Indian dish. One of my favorite Indian curry dishes is homemade Chana Masala. It is a popular spiced chickpea dish that can be found at all Indian restaurants in many variations. Chickpeas are all the rave these days but this particular ingredient has been most commonly used in South Asian cooking as either a thickening or binding agent for years back. I personally think the perfect Chana Masala recipe relies on how the chickpeas are cooked. In this recipe, you will note the chana (chickpeas) is cooked well. Overcooked to be precise."

Serves2

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet

Ingredients

  • 2 cups well steamed/boiled chick peas
  • 1 medium finely diced, fresh tomato
  • 1 medium finely diced, onion
  • 1 tsp turmeric (powder or fresh)
  • 2 tsp fresh coriander powder (optional)
  • 1 tbsp chana masala/chole chana masala (garam masala can be substituted)
  • 1 tsp finely grated fresh garlic (about 2 cloves)
  • 1 tsp finely fresh grated ginger (about half a thumb size)
  • 1 tbsp tomato paste
  • 1/4 cup heavy whipping cream (optional)
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Just-Like Bennigan's Monte Cristo Sandwich

Just-Like Bennigan's Monte Cristo Sandwich is a recipe perfect for breakfast for dinner. With sweet french toast serving as the… Continue reading: "Just-Like Bennigan's Monte Cristo Sandwich"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----