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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Kristin from Pastry Affair- Food Blogger



"I have a confession to make. I had an affair.

A pastry affair.

Allow me to explain.

A couple years ago, I studied to be an astroparticle physicist. I spent six years of my life immersed in complex equations, problem sets, and research. I didn't enjoy what I was doing, but I was good at it.

As time passed, my misery grew and I began to seek an escape from my structured life. This is the moment, the wonderful moment, when I discovered pastries. Making pastries, eating pastries, sharing pastries, dreaming about pastries...

It was a delicious affair.

I tried to stay faithful to physics (I really did), but pastries had completely captured my heart. And so I switched careers to pursue a life of butter and sugar."

Kristin's Links:
Pastry Affair Blog
Facebook
Twitter

Kristin's Recipes on AllFreeCopycatRecipes:

Homemade Devil's Food Cake
Homemade Mascarpone
 

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Kristin from Pastry Affair- Food Blogger
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