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Latest Comments

Stevenatlanta 1190708
"Sorry yours doesn't have coatings. You can find the recipe for some on several sites, if you don't like the one here, you can google it and find others. probably won't be long until your area is more advanced, then you won't have to do without so many things! WAIT until your friends find out you've learned how to put a coating on your wings. I'm from the other areas of the country and sometimes people have coating left if that's the way they enjoy preparing them. I'm sure if you'd ask nicely, someone would be willing to share with you. BUT..just because you aren't from nicer places, doesn't mean we require you to make them as such. You're welcome to stay with bland! Happy New Year"
kjguillemette 3878940
"I'd love to make this BUT the link to it is a bust! Nothing there except Disney stuff, and no where is the pie found."
casinoqueen 7073703
"I am from Buffalo, NY, and everyone makes Buffalo wings here. THEY HAVE NO COATING of any kind. The wings are fried then tossed in the sauce. The sauce goes into the crisp skin. They are delicious."
loriepeterson172 8654461
"I miss Chili's seafood enchiladas"
tiffymarie85 1872409
"What do yall serve w/ this?"

Christy Denney - Food Blogger

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Christy Denney Christy Denney is the mother to 3 wild and crazy boys and a baby girl. She grew up in Arizona and is the youngest of 10 kids. She played the viola for 10 years so music is a big part of her life. On any given day, you can find her in the kitchen with the tunes cranking!


She is the creator of the popular food blog, The Girl Who Ate Everything. 
 

 

 

 

 

Christy's Links:

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Pinterest
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Christy's Recipes on AllFreeCopycatRecipes.com:

Applebee's Maple Walnut Blondie
Copycat Macaroni Grill Penne Rustica
Cowboy Caviar
Just-Like Disney World Apple Pie Caramel Apple
Neiman Marcus Cookies
No Fry Fried Ice Cream
Paula Deen's Brie en Croute
Peppermint Oreos
Ruth's Chris-Inspired Sweet Potatoes
Jello Pretzel Salad
 

 

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stirrett 2588899

Jun 14, 2014

Any suggestions on how to organize all these wonderful recipes along with others from newspapers, magazines, internet, friends, and relatives? My stacks are becoming unmanageable and are very time consuming to dig through.

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