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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Christy Denney - Food Blogger

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Christy Denney Christy Denney is the mother to 3 wild and crazy boys and a baby girl. She grew up in Arizona and is the youngest of 10 kids. She played the viola for 10 years so music is a big part of her life. On any given day, you can find her in the kitchen with the tunes cranking!


She is the creator of the popular food blog, The Girl Who Ate Everything. 
 

 

 

 

 

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Christy's Recipes on AllFreeCopycatRecipes.com:

Applebee's Maple Walnut Blondie
Copycat Macaroni Grill Penne Rustica
Cowboy Caviar
Just-Like Disney World Apple Pie Caramel Apple
Neiman Marcus Cookies
No Fry Fried Ice Cream
Paula Deen's Brie en Croute
Peppermint Oreos
Ruth's Chris-Inspired Sweet Potatoes
Jello Pretzel Salad
 

 

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stirrett 2588899

Jun 14, 2014

Any suggestions on how to organize all these wonderful recipes along with others from newspapers, magazines, internet, friends, and relatives? My stacks are becoming unmanageable and are very time consuming to dig through.

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