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Hello, Jell-O! Cookbook Review

By: The Editors of

"I am just in love with this cute cookbook! I fell for the adorable watermelons on the cover. What can I say, I'm sentimental. As someone who loves to bake and is always searching for new desserts, I appreciate Victoria Belanger's "Jellofied" take on classic recipes like Chocolate Peanut Butter Cups and New York Cheesecake. I'm thinking of making a mold for my next book club...needless to say, everyone will be wowed by my creation. I can't wait to get started!"

"This cookbook is genius. I commend Miss Belanger for her amazing ability to think outside of the box. I like that there is a vegan section that will accomdoate the needs of some of my friends. It's the sort of cookbook that screams "make something for a party". The "Strawberries in Champagne" mold is just the sophisticated dish I've been longing to make at home. I never would have thought it would be so simple to re-create these recipes in my own kitchen."

"As a kid, I was more than obsessed with Jell-o Jigglers. Even to this day, if I'm feeling a little blue, I'll pick up a box from the store, mix up my gelatin and enjoy some cute little hearts or stars. The Hello, Jell-O  is Jello for grown ups. Very cool grown ups. It's informative, jam-packed with beautiful pictures and really interesting recipes."

"What recipe wouldn't I make out of this cookbook? For someone who is both a crafter and a cook, Victoria Belanger's Hello, Jell-O! cookbook satisfies all of my creative needs. I'm in love with the Jell-O "cupcakes" the book features. If you're looking for a gift (for yourself), I highly recommend this cookbook."

To learn more about Victoria Belanger, The Jell-O Mistress of Brooklyn, click here.

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