This recipe was submitted by one of our readers, just like you.
Prosperity Stir-Fry
Prosperity Stir-Fry
"Prosperity Stir-Fry - As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions . It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time .This recipe is suitable for people who are on specifics diets such as gluten free and vegan. This recipe is suitable for people who are on specifics diets such as gluten free and vegan."
NotesSee more recipes here - http://www.mynutricounter.com/
Serves4
Preparation Time10 min
Cooking Time10 min
Ingredients
- 250 grams Nian Gao
- 100 grams Chinese sweet peas, tips picked off
- 100 grams young corn, cut into bite-sized pieces
- 100 grams baby carrots, cut into bite-sized pieces
- 100 grams white onion, thinly sliced
- 15 grams cornstarch, for dusting
- 50 milliliters peanut oil
- 15 milliliters black bean garlic paste
- 15 milliliters chiu chow chili oil
- 15 milliliters sesame oil
-
Mix all ingredients (black bean garlic paste, chili oil, sesame oil, honey, cold water and cornstarch) for the sauce in a small bowl.
-
Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch. Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.
-
In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat. Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.
Read Next20 Copycat Recipes from the 1950s
