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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Homemade Cafe Rio Sweet Pork Salad

By: Yvonne Feld from triedandtasty.com
Homemade Cafe Rio Sweet Pork Salad
This image courtesy of triedandtasty.com

"This Copycat Cafe Rio Sweet Pork Salad is just like the restaurant favorite! It's flavorful and delicious. Next time you're enjoying Cafe Rio at home, make this salad!"

NotesThese are also wonderful made with my Copycat Cafe Rio Chicken!

Click here for the copycat recipe

Serves6

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