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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Ruby's Copycat Duck Hoisin Brioche

By: Victoria Haneveer from victoriahaneveer.com
Ruby's Copycat Duck Hoisin Brioche

"Ruby's in Exeter makes the most gorgeous hoisin duck brioche. Enjoy it for brunch, lunch or dinner, and you are sure to love how the sweet, fluffy brioche goes with the juicy hoisin duck inside. This is a tasty fusion recipe which is easy to prepare and something the whole family will appreciate."

Click here for the easy copycat recipe
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