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Olive Garden Shrimp Scampi Copycat Recipe

Learn how to make Olive Garden's shrimp scampi with this simple but delicious recipe! It also makes a great Olive Garden appetizer.

Olive Garden Shrimp Scampi Copycat Recipe
Olive Garden Shrimp Scampi Copycat Recipe

This Copycat Olive Garden Shrimp Scampi tastes like it came right from your favorite Italian restaurant. It's like a perfect marriage of shrimp and pasta noodles, and it is possibly the best out of all copycat Olive Garden recipes you will have.

It's versatile, too! You could easily alter this Olive Garden shrimp scampi recipe with chicken to get a copycat recipe for Olive Garden's chicken scampi. Or you could lightly bread the shrimp before adding it to your pasta to make Olive Garden's new and popular shrimp fritta. Cooking with shrimp is so simple, and so delicious!

The important part is what's in the scampi sauce! Garlic and white wine really make this sauce sing with flavor. It's the perfect complement for the shrimp and pasta, and it tastes just like it does at Olive Garden.

Whatever you do this season, you have to try this Olive Garden shrimp scampi recipe. This recipe is perfect for the spring time because the shrimp and light lemon add a bright flavor that will put a smile on your face. Young or old, woman or man, you are bound to fall in love with this recipe for shrimp scampi. If you've ever tried this dish at Olive Garden, you should try making it home. After all, Olive Garden shrimp scampi tastes even better when it's homemade!

Preparation Time25 min



  • 1 1/2 pound medium fresh shrimp, shelled
  • 12 ounces angel hair pasta
  • 1 tablespoon vegetable oil
  • 1 cup sliced onion
  • 3 cloves garlic, thinly slivered
  • 1/2 cup white wine
  • 4 tablespoons butter
  • pinch crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • fresh chopped parsley (to garnish)


  1. To make this Olive Garde shrimp scampi recipe, bring a stock pot filled with 6 quarts water and 1 teaspoon salt to the boil. Cook pasta per package directions and drain.

  2. While pasta cooks, heat a large skillet over medium high heat. Cook the onion about 2 minutes, until translucent.

  3. Add garlic and continue to sauté 1 minute.

  4. Add wine and cook, stirring for 2 minutes.

  5. Add butter, red pepper flakes and salt and pepper.

  6. Stir in shrimp and cook, stirring until shrimp are pink and lightly cooked.

  7. Add pasta to the pan and toss to coat well. Serve your Olive Garden shrimp scampi garnished with chopped parsley and lemon wedges if desired.

What's your favorite Olive Garden seafood dish?
Let us know in the comments!

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I keep reading and searching this recipe for the amount of shrimp? Is it peeled and deveined? Fresh or frozen? Help please.

Hello! Thank you for pointing that out. The recipe has been updated. You will be using 1 1/2 pounds of medium fresh shrimp that has been shelled. Hopefully this helps! - Chelsea, Editor

Thank you so much.

I didn't dislike this pasta recipe, but I didn't think it had much flavor. It basically just tasted like shrimp with spaghetti noodles.


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