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Honey Orange Firecracker Shrimp

By: Sabrina Snyder from dinnerthendessert.com
Honey Orange Firecracker Shrimp
Honey Orange Firecracker Shrimp

"Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away! Honey Orange Firecracker Shrimp was a last minute swap for the Orange Peel Shrimp we were going to make last weekend (based on my P.F. Chang’s Orange Peel Chicken recipe). Instead it turned out I hadn’t bought the tomato sauce for the recipe so I hopped onto AllRecipes to see what quick shrimp dishes I could make. Read more at: Honey Orange Firecracker Shrimp http://dinnerthendessert.com/honey-orange-firecracker-shrimp/"

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Looks and sounds delish. I like how the shrimp look in the picture. It looks like each individual shrimp is coated in the sauce and remain separate from the other shrimp instead of the sauce being poured over the shrimp and then stirred. Serve this over rice and you are good to go with a quick meal.

This sounds absolutely delightful! It looks even better. I'm definitely going to try this as I'm always on the lookout for new shrimp recipes. Mmmm. Mmmmm. Mmmmmmmmm.

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