Homemade Wendy's Famous Chili


Homemade Wendy's Famous Chili

Homemade Wendys Famous Chili
Homemade Wendys Famous Chili

If you love Wendy's famous chili as much as so many other people do, you're going to love this copycat version you can make at home. Budget friendly and ever so tasty, you'll want to make this Homemade Wendy's Famous Chili once a week or more! It's a warm and cozy chili recipe that will be the comfort food that gets you through fall and winter's cold months. Skip the drive thru and make this fast food favorite in your own kitchen today.




  • 2 pounds ground beef
  • 1 29-ounce can tomato sauce
  • 1 29-ounce can kidney beans with liquid
  • 1 29-ounce can pinto beans with liquid
  • 1 medium onion, diced
  • 2 green chiles, diced
  • 1 rib celery, diced
  • 3 medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 cups water


  1. Brown the ground beef and drain the fat.

  2. In a large pot, combine the ground beef with the remaining ingredients and bring to a simmer over low heat.

  3. Cook, stirring every 15 minutes, for 2 to 3 hours.

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