Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Organic Veg & Fish Soup

By: Ramona Cuisine from
Organic Veg  Fish Soup
Organic Veg Fish Soup

"Using fish stock for this soup would be best and this is pretty easy to make at home. Simply gather some fish heads and tails as well as bones from when you clean or sort your your fish out by filleting it, place all (around 1kg altogether) in a pot with 1.2 l water , some salt (not much) and boil for 30 min. Separate the liquid of the fish bones (a pile of bones at this point) with the help of a sieve. All done and ready to use straight away or freeze if needed later. Do not keep for longer than 1 month in the freezer. This soup is super delicious and packed with good vitamins, nutrients as well as Omega 3 fatty acids. Oh, the taste…… I can’t express. Oh! I can just eat this all day everyday."

NotesYou could use other types of fish but I prefer salmon because it has a nice color, a really nice taste and has its own Omega 3 fatty acids. If you wish to use a white fish that is not so oily, you may want to add some olive oil. For the salmon I feel there is no need to add any extra oil at all. It will only spoil the dish. Also if you did have a fish head to add it to the cooking, you may want to remove this gently when soup finished cooking, or just before serving it.


Preparation Time15 min

Cooking Time30 min


  • 1.2 l water or 800ml fish stock* (the rest water)
  • 600 g salmon cut into fillets
  • 1 onion (organic)
  • 1/4 leek (organic)
  • 1/4 swede (organic)
  • 1 parsnip (organic)
  • 3-4 mushrooms (organic)
  • 1-2 carrot(s) (organic)
  • 3 sticks celery (organic)
  • 1 red pepper pointed, (organic)


  1. Place a pot with the water on medium heat.

  2. Wash all veggies and begin by chopping the onion, leek, parsnip, swede, celery, carrot, potatoes and the red pepper. If you decide to put the rice instead of potato wash it thoroughly and cook separately acording to pack instructions. Put all chopped veggies in the fish stock +water and allow to cook for 10-15 minutes covered.

  3. Add the tomato juice, the tomato paste and the salt in and allow it cook for a further 10 min then, add the fish and cook for 5 min.

  4. Add the cauliflower, the Romanesco cauliflower all made into small florets and the peas and the asparagus all at the end along with the fish fillets and continue to cook for another 10-12 minutes. Take it off the heat. Grind some good old black pepper, cover and let it rest for a short while.

  5. When serving, add some fresh chilies or grind some more pepper in. You can also try and squeeze some lemon juice in if you want your soup to be a little more sour.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Vintage Vidalia Onion Dip

This creamy vidalia onion dip recipe is the delicious dip that will take you back in time to enjoying mom's onion soup mix dip in the… Continue reading: "Vintage Vidalia Onion Dip"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It