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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Air Fryer In And Out Animal Fries

By: Christina Hitchcock from It is a Keeper
Air Fryer In And Out Animal Fries
Air Fryer In And Out Animal Fries

"In n Out Animal Fries are a cult classic that I have updated to be cooked in the air fryer so you get all the flavor and none of the grease. Everyone who has tried In n Out Animal Fries are so in love with them. They are a meal unto themselves and a reason enough to take a trip to this amazing franchise. These delectable, crisp fries are a decadent treat for the senses."

Click here for the copycat recipe

Serves2 servings

Preparation Time5 min

Cooking Time15 min

Ingredients

  • Potatoes
  • Butter
  • Thousand Island Dressing
  • American Cheese
  • onion
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