Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Delicious Taco-fish Veracruz

By: John Goins from
Delicious Taco-fish Veracruz
Delicious Taco-fish Veracruz

"Fish Veracruz is a traditional dish, but making it a filling for a taco is a different story. Tacos are snacks, but they can also be made into a meal. You can add slices of red and yellow bell pepper to add some sweetness and peppery notes. The Veracruz-style sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish and of course with salmon. You can also tweak the recipe by adding some diced carrots and celery for added crunch."


Preparation Time5 min

Cooking Time23 min

Cooking MethodSkillet


  • 15 ounces Cod Fillet
  • 1 ounce Onions
  • 2 cloves garlic
  • 3 ounces tomatoes
  • 1 Serrano chili
  • 1 cup capers
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1 bay leaf
  • 1 teaspoon salt


  1. Cut the fillet into bite-sized chunks. Season with salt and pepper.

  2. Add oil in a heated pan and stir-fry the fish. Set aside.

  3. In the same pan, fry the minced onions and garlic until soft and translucent.

  4. Add the tomatoes, fish stock, olives, chilies, oregano, capers, bay leaf, and marjoram.

  5. Bring to boil and reduce to simmer for 20 minutes.

  6. Season with salt and pepper.

  7. Add the stir-fried fish and mix well.

  8. Serve with a grilled tortilla, chopped cilantro.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Raspberry Swirl Pound Cake with Cream Cheese Frosting Starbucks Clone

The best thing about pound cake is that you can have it for breakfast, lunch, or dinner. No matter the time of the day, you can always… Continue reading: "Raspberry Swirl Pound Cake with Cream Cheese Frosting Starbucks Clone"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It