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Latest Comments

chocoholiclady 8329237
"Directions state to add cream (no cream in ingredient list) and it says to add milk in two different places but not how much (only 5 tablespoons listed once in the ingredients) ...steps 2 and 4 ... please, clarify."
barbara9894 7800602
"Could you substitute sweet potato for the pumpkin?"
Hippie Chick
"Looks yummy. Very easy to follow recipe and a quick fix. I do see a few things I would change by increasing some of the ingredients, leaving some of them off, and adding about three times as many scrambled eggs. For some reason, I really love the taste combination of scrambled eggs, rice, and soy sauce."
Hippie Chick
"I have made this recipe both ways and I cant decide which is my favorite, the pulled chicken or the pulled pork. I made it with the chicken the first time and loved it so I decided to do another round but using pork tenderloin instead. They both turned out perfectly."
Hippie Chick
"What a yummy looking little snack or a side dish to go with dinner. They look like a much healthier exchange for tater tots or French fries and would definitely have fewer calories. I think I could probably even convince my kids to try these too especially if I melt some cheese over them."

Blooming Onion

By: Chris Allen from tipbuzz.com
Blooming Onion
Blooming Onion

"Blooming Onion is a crispy, seasoned, batter-fried onion resembling a blossoming flower. Of course most of us think of the Outback Steakhouse Bloomin Onion. Either way it makes an irresistible appetizer that's great for sharing at your next party! Ah, memories. Crazy times with friends chowing down on a bloomin onion at Outback or an awesome blossom at Chili's (before it was discontinued). Now you can make your own onion blossom at home! It never fails to impress even with a few calories involved. We've served it many times with some chipotle dipping sauce, and our guests couldn't get enough."

Click here for the copycat recipe

Serves8 people

Preparation Time15 min

Chilling Time30 min

Cooking Time5 min

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Blooming Onion
Blooming Onion
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Jim Moriarty

 

Sep 22, 2017

THis is my favorite guilty pleasure ever. I'm so happy to see a recipe for it, but now I can feel the guilt settling in. Should I eat this all by myself? I want to. Or should I be good and share it? Naaaaaaaaaah...

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