French Onion Chip Dip


French Onion Chip Dip

French Onion Chip Dip
French Onion Chip Dip

"I love eating chips and French onion chip dip, I didn’t say that it was healthy but sometimes it’s just such a good snack. At my house we could never seem to agree on what to brand to buy so I was always buying at least 2 different kinds of dip. A few years ago I decided to try making my own dip, I mean how hard could it be, right? It took several attempts but finally I arrived at this recipe and I have been making it ever since. You can use any type of potato chip but I think it works best with a ruffled chip. The ingredients are all pretty simple, I had all of them in my spice cupboard and most likely you will too."

More Recipe Ideas for You

If you're a fan of the rich, caramelized flavors of French Onion Chip Dip, we have some delicious recipe recommendations for you to try next!

For those who enjoy making appetizers for gatherings or parties, we suggest trying out a French Onion Stuffed Mushroom recipe. These savory bites are filled with a mixture of cream cheese, caramelized onions, and Gruyere cheese, creating a decadent and flavorful appetizer that is sure to impress your guests.

If you're looking to expand your cooking skills and try something new, we recommend experimenting with French Onion Soup. This classic soup is made with a hearty beef broth, caramelized onions, and topped with toasted baguette slices and melted Gruyere cheese. It's a cozy and comforting dish that is perfect for the colder months.

For those who enjoy hosting brunch or breakfast gatherings, we recommend trying a French Onion Quiche. This savory dish combines the flavors of French Onion Chip Dip with eggs, cream, and Swiss cheese in a flaky pie crust. It's a delicious and versatile recipe that can be served hot or cold, making it perfect for any occasion.

We hope these recipe recommendations inspire you to get creative in the kitchen and explore new flavors and dishes that you and your loved ones will enjoy!

Serves2 Cups

Preparation Time5 min

Chilling Time1 hr

Cooking MethodNo Bake


  • 2 tablespoons minced onions
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 4 teaspoons beef bouillon granules
  • 1 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 16 ounces sour cream

This recipe was submitted by one of our readers, just like you.

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