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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Fresh Mango Salsa

By: Vicky Pietz from Wholesome Farmhouse Recipes
Fresh Mango Salsa
Fresh Mango Salsa

"Enjoy this fresh mango salsa with chips, over tacos, with cooked shrimp, or on its own as a delicious salad. It really is so fresh and delicious. Fresh Ingredients for Salsa When you start with fresh ingredients, recipes always seem to taste better. This salsa is no exception. The whole family loves to dip into this flavorful salsa. There is rarely any leftover to store in the refrigerator. You will need nine basic ingredients to make this easy mango salsa. • Ripe Mangos • Tomato • Red Onion • Jalapeño • Lemon Juice • Lime Juice • Salt • Pepper • Cilantro (add this just before serving) This simple and colorful mango salsa is super easy to make! "

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Serves8 servings

Preparation Time15 min

Cooking MethodNo Bake

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