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"Not many we know dishes from Arabic, Lebanese and Israeli cuisine, but hummus is known and loved by many. The famous snack, prepared on the base of boiled or canned chickpeas (Turkish peas), is popular with vegans, vegetarians and those who follow the fasting. Based on the classic hummus, several bright and colorful variations can be prepared. It turns out very beautiful, and the most importantly, with using only natural ingredients. Here are three delicious flavors to try. "
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