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Takeout Hot and Sour Soup

By: Nick from Macheesmo
Takeout Hot and Sour Soup
Takeout Hot and Sour Soup
This image courtesy of macheesmo.com

This copycat Chinese restaurant recipe is warm and satisfying. This Takeout Hot and Sour Soup recipe offers the traditional flavors of the original, but now you can make it in the comfort of your own kitchen. The savory broth is complemented by the hearty vegetables. Mushrooms, bamboo stalks, and tofu give this soup recipe a great body, taste, and nutrition. Become a master chef in a day with this simmering soup recipe.

Notes

For more slurp-worthy soup recipes, check our our free eCookbook Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat.

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Whenever I feel the first signs of a bad cold or flu coming on, I always opt for the hot and sour soup over classic chicken noodle soup. The mushrooms are full of valuable micro nutrients to speed the healing process, and the aromatic broth and chiles help clear out the sinuses! The proteins are easy to digest and easy on the stomach. This is one of the most deliciously authentic versions that I have seen!

This sounds diabolically delicious. I think I may need to investigate this soup further. What if it's too delicious? That could be... dangerous.

This Takeout Hot and Sour Soup recipe is ideal for this cold season. It will give you your day's supply of warmth and energy. It is a typically Asian recipe featuring the very basic and common but healthy ingredients mushrooms, bamboo stalks and tofu, some of the ingredients in a Chinese hot pot. I can imagine the contrasting sour and spicy flavor of this hot and sour soup. Go ahead try this recipe, you will love it and will definitely ask for more.

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