Cracker Barrel Copycat Potato Soup
Get your fix of home-style cookin' with this Cracker Barrel soup recipe. Hot and hearty, Cracker Barrel Copycat Potato Soup is the perfect cold weather meal. Serve with a slice of buttered bread and you're all set. You'll love this thick and creamy soup inspired by the Cracker Barrel menu.
Serves12
Ingredients
- 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
- 8 ounces chopped celery
- 2 quarts water
- 4 ounces chicken base
- 1/2 teaspoon pepper
- 1 tablespoon salt
- 1 1/5 quart milk
- 4 ounces melted margarine
- 1 cup flour
Looking for a homemade banana pudding recipe to make with your kids? Try this dessert:Copycat Cracker Barrel Banana Pudding
Instructions
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Put potatoes, celery, water, chicken base, salt, and pepper in large pot and simmer 20 minutes.
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Add milk and bring to 170 degrees F.
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In bowl blend melted margarine and flour till smooth. Then add 1 quart of soup broth (from the pot) and blend. Using wire whisk, add back to pot and blend well. Simmer 20 minutes.
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