Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Savory Fried Spring Rolls

By: John Goins from
Savory Fried Spring Rolls
Savory Fried Spring Rolls

"This Asian appetizer is perfect for different occasions such as birthdays, parties and even just a random day. This crowd-pleasing dish is packed with umami and smoky flavor notes and has a crunchy texture. You can add different herbs, spices, and vegetables to add body to the fried spring rolls. You can add some spinach for some additional nutritional value as well. This spring roll can be paired with light red wines that enhance the flavor notes of the smoky flavored rolls. Here are the top choices. *Pinot Noir *Grenache *Gamay *St Laurent *Carignan "


Preparation Time10 min

Cooking Time40 min

Cooking MethodSkillet


  • 6 ounces ground pork
  • 2 tablespoons oil
  • 6 ounces grated carrots
  • 1 ounce grated garlic
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 egg
  • 3 ounces chopped spring onions


  1. Thaw the spring roll wrappers

  2. Mix all the ingredients except for the canola oil and spring roll wrappers. Mix until fully incorporated.

  3. Start wrapping the filling. Place a spring roll wrapper on a flat surface.

  4. Spread 2 tablespoons of the filling on the spring roll wrapper.

  5. Start rolling and folding the left and right sides of the wrapper until it is packed tightly.

  6. Dab some water using your finger to seal-off the edge of the spring roll.

  7. Repeat the steps with the remaining filling.

  8. Heat canola oil and fry each spring roll until golden brown.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Copycat Popeye’s Cajun Rice

Popeye's fans rejoice! This recipe for Copycat Popeye's Cajun Rice is the side dish recipe that you've been waiting for. It's so easy… Continue reading: "Copycat Popeye’s Cajun Rice"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It