close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Spicy Deviled Eggs

By: John Goins from winosity.com
Updated June 16, 2020
Spicy Deviled Eggs
Spicy Deviled Eggs

"When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don’t want them spicy. But spicy food also goes well with champagne. If you’re looking for additional mix-ins, try fresh dill or shiso (Japanese mint). Here are our suggestions for the bubbly to pair it with: -Italian Prosecco -Cremant (French Sparkling) -Columbia Valley Sparkling (Washington State)"

Serves6

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 3 cups white wine
  • 3 cups chives
  • 1 cup scallions
  • 6 large eggs
  • 2 tablespoons hot sauce
  • 1 cup mayonnaise
  • 1 teaspoon cumin
  • 1 cup scallions
  • 1 teaspoon smoked paprika

Instructions

  1. Fill a large pot with cold water to cover the eggs

  2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.

  3. Heat scallions, wine, and cumin to boiling. Reduce until syrupy.

  4. Once cool, remove eggs from shells and cut in half.

  5. Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.

  6. Pipe the egg yolk mixture into each egg half.

  7. Sprinkle with scallions and paprika before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Olive Garden Chicken Alfredo Spaghetti Pie

This spaghetti pie was only available at Olive Garden for a limited time, but it was amazing while it was there. It's filled with… Continue reading: "Olive Garden Chicken Alfredo Spaghetti Pie"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It