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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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One Bowl Almond Joy Brownies

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Decadent Nutella Cheesecake

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Momofuku Copycat Cornflake Chocolate Chip…

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Super Simple Homemade Mallomars

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Famous Brand Name Recipes: 50 of Your Favorite…

Brand name recipes are top secret recipes no more! If you want to learn… More

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Carnival Cruise Line Copycat Chocolate Melting…

If you are looking for an impressive dessert recipe, then you must try… More

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Homemade Almond Roca

Homemade Almond Roca is a delectable treat you can enjoy during… More

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State Fair Blue Ribbon Fudge Recipe

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Mini Oreo Stuffed Chocolate Chip Cookies

Talk about two for the price of one! This devilishly simple cookie copycat… More

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Reese's Peanut Butter Eggs

You'll have a ball recreating this Easter candy classic at home. Reese's… More

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Homemade Peppermint Patty Brownies

The peppermint flavor is often restricted to the holiday desserts, but it… More

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Homemade Cheesecake Factory Red Velvet Cheesecake…

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Recipe of the Day

Orange Nutella Pound Cake with Orange Glaze

There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"



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