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Cheez Wiz Copycat

By:'s Dining at Home Cookbook 2, 2013, Published by Ulysses Press
Cheez Wiz Copycat
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Cheeze Wiz is an All-American snack. Great on crackers or by itself, this cheese dip always hits the spot. Now, with this Cheez Wiz Copycat recipe you no longer need to buy Cheez Wiz in the store. With a few simple ingredients, and 10-minutes of your time, your can make delicious Cheez Wiz in your own home. No more waiting in line or wasting time searching the grocery store aisles. Try this easy cheese dip recipe today for a dip you will love!


Preparation Time10 min


  • 4 ounces of extra-sharp Cheddar cheese
  • 2 ounces of cream cheese
  • 1/4 teaspoon of sugar
  • 1/4 teaspoon of mustard powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of constarch
  • 1/8 teaspoon of ground turmeric
  • 1/2 cup of whole or reduced-fat milk


  1. In a food processor blend the Cheddar cheese, the cream cheese, cornstarch, sugar, turmeric, mustard powder, garlic powder, and onion powder.

  2. Heat the milk in a microwave-safe cup in the microwave for 45 seconds.

  3. Pour the milk over the cheese mixture, and blend in the food processor until smooth. Serve immediately with crackers.

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I can not wait to try this copy of Cheez Wiz! I love Cheez Wiz and used to make a salsa and cheese wiz dip every time we had a party in the 80's. I can't get the real thing where I live now, so this is going to be great to be able to whip this up any time.

Cheez Wiz use to be my go to cheese when I was first learning how to cook. Now that I have a few cooking skills under my belt it has been a long time since I have even bought a jar of this stuff. It is great to know that I can make it myself if I need it though.

How much cornstarch do you use in the Cheez Wiz recipe?

It looks like 1/4 teaspoon if I am reading the directions clearly.

Everyone knows that fresh is always better and even though cheese is not the best product to eat preparing it yourself you get an item that will not last forever on a store shelf. I like fresh and my kids would get this eaten up in a few days.


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