Homemade Chicken Potstickers
Making Chinese restaurant food at home is so much easier than you may even think. This recipe for Homemade Chicken Potstickers is quick and simple. The chicken filling is sensational and gets flavors from mushrooms, garlic, green onions, and more. The potsticker recipe is pan-fried, giving each potsticker the perfect crispy outside and tender inside. Serve this potsticker recipe with soy sauce or a simple teriyaki sauce. Make this Chinese restaurant recipe for your next party and people will be begging for another batch of this finger food.
Yields36
Preparation Time20 min
Cooking Time10 min
Cooking MethodSkillet
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AuntKarolyn
Sep 04, 2018
My family and friends absolutely love these Homemade Chicken Potstickers, they are full of flavor, and fun to eat when gathered around on game day. I love them because they are so easy to make. I'm thinking of experimenting with different fillings, maybe ground pork, or even shrimp. But then, why mess with perfection?
Hippie Chick
Aug 22, 2018
My kids eat a lot so this recipe probably does have an average serving for six people but it only had about two servings when I made it. It was very easy to make a bigger batch though so I tripled everything and prepped it the same way and it turned out great.
FireFightersMoM
Jul 19, 2017
I have never had a potsticker before. But I love Chinese food. I saw the picture of these yummy looking things lol I immediately went to check out the pattern. I can't wait to make these. I know my family is going to be so excited to see whats for dinner.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
