Nutty Tapenade


Nutty Tapenade

Nutty Tapenade
Nutty Tapenade

"Move over, cheese board. This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your tastebuds wanting more. The best part? It only takes ten minutes. We know the holidays can be busy, so we’ve got you covered with this easy-to-make recipe. Don’t forget to serve with Blue Diamond Nut Thins!"

Serves15 People

Preparation Time10 min

Cooking Time5 min


  • 2 cloves garlic
  • 1 cup pitted mixed olives, well drained
  • 1 cup Blue Diamond Roasted Salted Almonds
  • 1 cup roasted red peppers
  • 2 tablespoons torn fresh basil leaves
  • 1 tablespoon capers
  • serve with Blue Diamond Almond Nut-Thins
  1. Chop garlic cloves in blender or food processor

  2. Add remaining ingredients except Nut Tins and pulse on and off until all ingredients are finely chopped. May be served right away, but is best if allowed to chill for at least 1 hour for flavors or blend.

  3. Serve with Blue Diamond Nut-Thins.

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