Baked Bloomin' Onion

By: Yammie from yammiesnoshery.com

Baked Bloomin Onion

By: Yammie from yammiesnoshery.com

You've heard of the famous appetizer from Outback Steakhouse. It's about time to shave off some calories and make this treat to share with a big group. This copycat version is a healthier alternative to the notorious appetizer that you can cook up in your own home. By making this amazingly-flavorful recipe in your own kitchen, you can monitor the ingredients. In other words, you can make it as healthy or as indulgent as you would like. Cheers to that!

Click here for the copycat recipe

Makes1 Large Bloomin' Onion

Cooking Time45 min

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Jim Moriarty

Apr 13, 2017

Bloomin' onions are a guilty pleasure of mine. They're SO GOOD. I like that this is a slightly healthier addiction. It makes me sleep more comfortably at night, knowing that the gargantuan blooming onion I just devoured wasn't as bad as the fried one I had before. Baby steps. Om nom nom nom nom nom.

Gck24 7816915

Mar 02, 2017

I've never tries a bloomin onion before, in a restaurant but have always wanted to, so now I'm excited that I can try this at home! It always seemed like it would be so complicated but this recipe was great, with pictures along the way which made it easier to understand the steps. I like that this recipe is baked and not fried, which makes it a little less indulgent! I was also happy to read that these can be made with regular yellow onions too. I always thought you needed to use Vidalia onions, which can be quite pricey and sometimes hard to find. I can't wait to try this!

brens104 4600265

Feb 06, 2016

sorry this was not a good recipe way to hard to make. Wasted monies on ingredients. Rate 0

arnts1ta

Mar 07, 2016

I was hoping to hear good reviews about this recipe, looked sounded so delicious! Did it not taste good, or was it just too difficult and time consuming to make? I don't have much experience making fried foods, so I was a little weary of trying this recipe, do you have to use a fryer to complete this recipe?