Baked Bloomin' Onion
You've heard of the famous appetizer from Outback Steakhouse. It's about time to shave off some calories and make this treat to share with a big group. This copycat version is a healthier alternative to the notorious appetizer that you can cook up in your own home. By making this amazingly-flavorful recipe in your own kitchen, you can monitor the ingredients. In other words, you can make it as healthy or as indulgent as you would like. Cheers to that!
More Ideas for Your Best Party Menu:
When it comes to planning a party menu filled with crowd-pleasing snacks and treats, we have some great recommendations to complement your Baked Bloomin' Onion appetizer. To start, why not include some classic favorites like jalapeno poppers or buffalo chicken dip? Both of these dishes are sure to be a hit with your guests and will add some variety to your spread.
If you're looking for something on the lighter side, we suggest adding a fresh veggie platter with hummus or tzatziki for dipping. These options not only provide a healthy alternative but also offer a refreshing contrast to the richer flavors of the onion appetizer.
For those who have a sweet tooth, consider including some dessert options like mini fruit tarts or chocolate-covered strawberries. These bite-sized treats are easy to grab and enjoy while mingling with other guests.
And last but not least, don't forget to have plenty of drinks on hand to wash down all the delicious snacks. Offer a selection of beverages including a signature cocktail, beer, wine, and non-alcoholic options to cater to all preferences.
With these additional ideas added to your menu, your party is sure to be a hit with all your guests. So get ready to impress and enjoy a night filled with great company and even better food!
Makes1 Large Bloomin' Onion
Cooking Time45 min
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Jim Moriarty
Apr 13, 2017
Bloomin' onions are a guilty pleasure of mine. They're SO GOOD. I like that this is a slightly healthier addiction. It makes me sleep more comfortably at night, knowing that the gargantuan blooming onion I just devoured wasn't as bad as the fried one I had before. Baby steps. Om nom nom nom nom nom.
Gck24 7816915
Mar 02, 2017
I've never tries a bloomin onion before, in a restaurant but have always wanted to, so now I'm excited that I can try this at home! It always seemed like it would be so complicated but this recipe was great, with pictures along the way which made it easier to understand the steps. I like that this recipe is baked and not fried, which makes it a little less indulgent! I was also happy to read that these can be made with regular yellow onions too. I always thought you needed to use Vidalia onions, which can be quite pricey and sometimes hard to find. I can't wait to try this!
brens104 4600265
Feb 06, 2016
sorry this was not a good recipe way to hard to make. Wasted monies on ingredients. Rate 0
arnts1ta
Mar 07, 2016
I was hoping to hear good reviews about this recipe, looked sounded so delicious! Did it not taste good, or was it just too difficult and time consuming to make? I don't have much experience making fried foods, so I was a little weary of trying this recipe, do you have to use a fryer to complete this recipe?
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