Restaurant-Style Spinach and Artichoke Balls


Restaurant-Style Spinach and Artichoke Balls

Restaurant-Style Spinach and Artichoke Balls
Restaurant-Style Spinach and Artichoke Balls

These Restaurant-Style Spinach and Artichoke Balls are the perfect homemade appetizer for anyone looking to add some flair to dinner without making anything too unhealthy. Okay, admittedly these aren't exactly health food, but even picky eaters won't complain about having an excuse to try these delicious fried snacks. Mashing up the texture and flavor of many bite-sized fried restaurant appetizers with the irresistible flavor of spinach and artichoke dip, this appetizer is guaranteed to be a crowd-pleaser every time you serve it. The recipe even has suggestions for making this amazing snack gluten-free.

More Ideas for Your Best Party Menu

We always love sharing recipe ideas that are sure to be a hit at any party, and we have some great recommendations to complement your Restaurant-Style Spinach and Artichoke Balls. First up, we suggest adding some Mini BBQ Meatballs to your menu. These savory and tangy meatballs are easy to make and always disappear quickly at gatherings.

Another great addition to your spread would be some Buffalo Chicken Dip. This creamy and spicy dip is perfect for scooping up with tortilla chips or veggies. It's a crowd-pleaser that will have your guests coming back for more.

For those looking for something on the lighter side, we recommend making some Caprese Skewers. These bite-sized appetizers are not only visually appealing but also delicious with the combination of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

To satisfy any sweet cravings, consider including some Oreo Cheesecake Bites on your menu. These little treats are rich and decadent, making them the perfect ending to a savory spread.

With these additional ideas alongside your Restaurant-Style Spinach and Artichoke Balls, you'll have a well-rounded menu that is sure to please all of your party guests. Enjoy the celebration!

Cooking MethodFrying


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