Copycat Crunchwrap Supreme


Copycat Crunchwrap Supreme


This Copycat Crunchwrap Supreme is a recipe unlike any other. It's inspired by one of our very favorite Taco Bell drive thru classics. What's great about this easy dinner pick is that it is a cinch to recreate in your home kitchen. Make this dish something special by picking up the ingredients at your local farmer's market. Add as many vegetables as you wish to this craveable copycat dish and have fun making it your own. Once you make it, it'll soon be a regular in your dinnertime rotation.

Crunchwrap Supreme

Ingredients (Makes 5) :

  • 5 10-inch flour tortillas
  • 1 pound taco meat (1 lb ground beef prepared with one taco seasoning packet)
  • 3/4 cup nacho cheese
  • 5 tostado shells
  • 1/3 cup sour cream
  • 3/4 cup shredded lettuce
  • 1/3 cup chopped tomato

Ingredients for 1 Crunchwrap Supreme:

  • 1 10-inch flour tortilla
  • 1/2 cup taco meat
  • 2 teaspoons nacho cheese
  • 1 tostado shell
  • 1 tablespoon sour cream
  • 2 tablespoons shredded lettuce
  • 1 tablespoon chopped tomato


  1. Warm flour tortilla in a skillet or the microwave. Place taco meat in the center, and spread it to the same diameter as the tostado shell

    Crunchwrap Supreme
  2. Drop warmed nacho cheese across the top of the meat.

    Ruffled Envelope Clutch
  3. Place tostado on top and press down gently.

    Crunchwrap Supreme
  4. Spread sour cream on top of tostada shell.

    Crunchwrap Supreme

  5. Sprinkle lettuce and tomato on top of sour cream

    Crunchwrap Supreme
  6. Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go.

    Crunchwrap Supreme
  7. Take the whole thing and place it face down in the skillet and gently press down with a spatula.

    Crunchwrap Supreme
  8. Allow the tortilla to brown a bit in the pan, 2-4 minutes.

    Crunchwrap Supreme
  9. Flip over and brown the other side. Remove from pan and cut in half, serve.


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To be honest, the Taco Bell crunchwraps are a guilty pleasure of mine, too. They're rather easy to make up at home, and I like that they can easily be customized with other types of cheese and ingredients. One of the other copycats recipes I saw mentioned having an extra tortilla on hand to cut up and fill in the hole created if the edges of the tortilla don't overlap properly. I really appreciate the step by step photo instructions.

Crunch Wraps are my guilty pleasure! I can't wait to make my own at home.


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