Homemade Boston Market Cornbread
Cornbread is one of the easiest and tastiest homemade bread recipes you can have, and with this Boston Market Copycat Cornbread recipe you can make delicious cornbread as often as you would like. Made with Jiffy corn muffin mix and cake mix, you know that this cornbread recipe has to be good. Cornbread is perfect as a side dish to any meal or even as an afternoon snack. Try this delicious cornbread recipe today for a buttery cornbread you and your family will not soon forget.
If you like this Thanksgiving side dish recipe, then you will love our free eCookbook Easy Thanksgiving Recipes: 8 Restaurant Side Dishes for Thanksgiving!
- 2 (8-1/2-ounce) boxes of Jiffy Mix Corn Muffin Mix
- 1 (8-ounce) box of a butter recipe cake mix
- 5 eggs
- 2/3 cup milk
- 1 1/3 cup water
- 1/2 cup butter, softened
Preheat oven to 350 degrees F.
Mix all dry ingredients.
Add remaining ingredients and mix well.
Pour mixture into greased cupcake pans or mini loaf pans.
Bake for 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until it pulls away from the sides a bit). Remove from pan and serve warm with honey or maple syrup.
Read NextHomemade Amish Friendship Bread