Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


How to Make a Chipotle-Style Chicken Burrito Bowl

How to Make a Chipotle-Style Chicken Burrito Bowl
This image courtesy of

Chipotle is famous for their fresh take on Mexican flavors and now you can recreate those same delicious tastes in your home. This recipe details How to Make a Chipotle-Style Chicken Burrito Bowl in a step-by-step guide to making one of their most famous menu items. This burrito bowl recipe contains all you need in order to make the famous Chipotle cilantro-lime rice, guacamole, and seasoned chicken. The Chipotle recipe can be adapted using pork, steak, or just veggies. This can make a great lunch or an easy dinner.



  • For the rice:
  • 2 cups jasmine rice
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 cup cilantro, chopped
  • 1/4 cup onion, chopped
  • juice of 1 lime
  • 1 dash cumin
  • 1/2 teaspoon pepper
  • For the chicken:
  • 1 package fajita seasoning
  • 3 cups chicken, chopped
  • For the guacamole:
  • 1 avocado
  • 1 lime
  • 1/4 cup cilantro, chopped
  • 1 tablespoon salsa or chopped tomato
  • pepper, to taste
  • Other:
  • 2 cups frozen corn
  • 1 can black beans
  • 1 bag low-fat shredded cheddar or Mexican blend cheese
  • 2 cups lettuce, chopped
  • 1 tomato, chopped
  • 1 container low-fat sour cream


  1. Start by making the rice first (be sure to follow the directions on the bag of any jasmine rice you're using). The only difference will be that you're adding salt, butter, lime juice, onion, cumin and cilantro. Add these after the boiling stage but before the simmering stage. Mix well and keep covered.

  2. While the rice is cooking, steam the corn in a separate pot and keep warming on the side.

  3. Drain the black beans and pour can into a separate pot. Heat on low, stirring often, until hot.

  4. Make the chicken: Add a little bit of oil of your choice to a frying pan and toss the chopped chicken in. Heat chicken on medium heat, stirring often to get chicken cooking evenly. Add 1/4 cup of water and entire package of fajita seasoning. Add more water if necessary. Toss and stir chicken until evenly coated, turn heat to low-med and simmer for another 5 to 8 minutes.

  5. Make the guacamole: Remove peel and core from avocado and chop up into pieces. Add to a medium bowl. Chop and blend avocado until it's the desired texture. Add the chopped cilantro, 1/4 cup of onions, lime juice, salsa or tomatoes, and mix well. Add pepper to taste.

  6. Assemble. First add rice to bowl and then add black beans. Add the cooked chicken or protein of your choice. Add the desired amount of corn and top with shredded cheese. Then add freshly chopped tomatoes and lettuce. Add the sour cream and guacamole to the top.

  7. Garnish with fresh cilantro.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Olive Garden Zuppa Toscana Knockoff

This Olive Garden Zuppa Toscana Knockoff recipe is rich and creamy in all the right ways. It will take you longer to drive to the… Continue reading: "Olive Garden Zuppa Toscana Knockoff"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It