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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Ground Orange Chicken

By: Sabrina Snyder from dinnerthendessert.com
Ground Orange Chicken
Ground Orange Chicken

"Ground Orange Chicken is made in one pot and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original! Ground Orange Chicken was born in my head one evening about a month ago when we were preparing Korean Ground Beef as we have for years. I had a package of ground chicken and I was about to suggest making Korean Ground Chicken when I thought, “ooooorrrrrrrrrrrrr….” and a whole new world of ideas came flooding into my head. In the last month we’ve made them in four different flavors (which are all coming soon)."

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