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Latest Comments

pegmm70 2571818
"Tried this recipe? What did you think?"
2bwonbyjesus 8645202
"The measurements are off to make these ice cream sandwiches ice cream sandwiches. It says 1 T Gallon ice cream, then 13(14.5 oz all purpose flour, then 1 (14-3/4-ounce) Cocoa Powder"
terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

Biscoff Banoffee Pie Cups

By: Nikita Messina from nourishingniki.com
Biscoff Banoffee Pie Cups
Biscoff Banoffee Pie Cups

"These banoffee pie cups are made using just 5 ingredients and come together in under 5 minutes! They're high in protein and carbohydrates, making them the perfect pre- and/or post-workout snack! With delicious layers of speculoos biscuits, Biscoff spread, banana, and protein yogurt I am positive that these little pies are going to become your new favorite treat! It's such a delicious snack or dessert and it couldn't get easier to make!"

Click here for the copycat recipe

Makes2 cups

Preparation Time5 min

Cooking MethodNo Bake

Ingredients

  • 4 Speculoos Biscuits
  • 3 tablespoons Biscoff Spread (Cookie Butter)
  • 1 Banana
  • 1 cup Plain Yoghurt
  • 1 cup Vanilla Protein Powder
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