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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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Couscous and Roasted Vegetables Salad

By: Petro Neagu from theseamanmom.com
Couscous and Roasted Vegetables Salad
Couscous and Roasted Vegetables Salad

"This simple vegetable couscous salad is an easy and quick way to prepare couscous for a filling and delicious vegetarian meal or a side dish. Adding a variety of roasted veggies makes the whole difference, turning otherwise plain couscous into a beautiful, filling and flavorful meal. A different way to serve veggies, this vegetable couscous salad is easy and quick to make and a healthier alternative to pasta or rice. This lovely recipe could be served as a main meal in a vegetarian version or as a side salad next to fish, chicken or turkey."

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