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"An easy twist on a classic dessert, Blondies closely resemble a brownie, but have a distinct flavor difference. Brown sugar shines in this blondies recipe, rather than cocoa, and vanilla extract and chocolate chips make this a simple dessert shine. The brown sugar in blondies helps make them one of the best dessert bars out there. Rather than using cocoa. this blondie recipe is a fun play on the traditional brownie, yet has the same chewy and delicious texture. It will easily become a family favorite!"
Preparation Time5 min
Cooking Time45 min
Cooking Vessel Size8 inch square baking pan
- 1 stick unsalted butter, melted, plus more for pan
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
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