How To Make Delicious Whoopie Pie Cookies


How To Make Delicious Whoopie Pie Cookies

How To Make Delicious Whoopie Pie Cookies
How To Make Delicious Whoopie Pie Cookies

"There is nothing more satisfying than biting into a homemade Whoopie Pie Cookie. Both yummy and kid-friendly, your family is sure to love the creamy filling sandwiched between two cakey chocolate cookies. Tips: - In place of a piping bag or large tip, use a large disposable plastic bag. Just place the filling in the bag and snip a corner off. Use as you would a piping bag. - Make it your own by rolling the sides of your whoopie pie in sprinkles so they stick to the frosting. - Make sure the filling is firm before filling the cookies."

Yields12 cookie sandwiches

Cooking MethodOven


  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened baking cocoa
  • 2 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup tbsp vegetable oil
  • 2 large eggs, room temperature
  • 4 tbsp milk
  • 1 tsp vanilla extract
  1. To make your whoopie pie cookies, start by preheating the oven to 350 degrees.

  2. Get a baking sheet ready by lining it with a silicone mat or parchment paper.

  3. Add the flour, baking cocoa, baking soda, baking powder, and salt to a medium-sized mixing bowl.

  4. Whisk together the dry ingredients until combined.

  5. In a separate larger mixing bowl, add the sugar and oil and beat together until crumbly.

  6. Add in the eggs, milk, and vanilla. Beat again until the mixture is smooth.

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