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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Peach Danish

By: Petro Neagu
Peach Danish
Peach Danish

"Who doesn’t love a peach Danish pastry treat every now and again? It is something that feels a little indulgent when bought in a bakery and enjoyed either out and about or as a wonderfully fruity and sweet brunch. While you may usually buy peach Danish, they can actually be easily made in your very own kitchen. You can use ready-made options like pastry and icing, and the rest of the recipe and ingredients are nowhere near as complicated as you might once have thought. "

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