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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Authentic Homemade Mojito

By: Vicky Pietz from Wholesome Farmhouse Recipes
Authentic Homemade Mojito
Authentic Homemade Mojito

"This classic homemade mojito is packed with flavor and if you have never had the pleasure of drinking one, I urge you to give this recipe a try. Mojito Recipe Cocktail or Mocktail It can be made as a cocktail or mocktail for everyone to enjoy the delicious sweet, minty, and zesty flavored beverage. To make this into a mocktail, just replace the rum with a bit of additional club soda. This still tastes refreshingly delicious. Mojito Ingredients Fresh mint and limes are the foundation of this lively drink. If you want to serve a cocktail that looks fancy and tastes great, then this is it. This easy beverage is made of mint, lime, rum, sugar, club soda, and ice. "

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Serves1 servings

Preparation Time5 min

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